[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tarafuki.cz\/co-je-to-xylitol-a-odkud-se-vzal\/#Article","mainEntityOfPage":"https:\/\/www.tarafuki.cz\/co-je-to-xylitol-a-odkud-se-vzal\/","headline":"Co je to Xylitol a odkud se vzal","name":"Co je to Xylitol a odkud se vzal","description":"Xylitol je druh sacharidu (cukru), kter\u00fd se b\u011b\u017en\u011b nach\u00e1z\u00ed v ovoci, zelenin\u011b, v obilovin\u00e1ch, ale i ve d\u0159ev\u011b strom\u016f. Z\u00edsk\u00e1v\u00e1 se zpravidla z kuku\u0159ice a z b\u0159ezov\u00e9 k\u016fry, proto se…","datePublished":"2020-11-22","dateModified":"2023-05-05","author":{"@type":"Person","@id":"https:\/\/www.tarafuki.cz\/author\/#Person","name":"tarafuki.cz\n","url":"https:\/\/www.tarafuki.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2b882a21216b34ba28e79730eea9356b725e9a0bf9885ae3bedd792ae606fb10?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2b882a21216b34ba28e79730eea9356b725e9a0bf9885ae3bedd792ae606fb10?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tarafuki.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tarafuki.cz\/wp-content\/uploads\/b%C5%99%C3%ADza%20v%20zim%C4%9B.jpg","url":"https:\/\/www.tarafuki.cz\/wp-content\/uploads\/b%C5%99%C3%ADza%20v%20zim%C4%9B.jpg","height":0,"width":0},"url":"https:\/\/www.tarafuki.cz\/co-je-to-xylitol-a-odkud-se-vzal\/","about":["Zbo\u017e\u00ed"],"wordCount":428,"articleBody":"      Xylitol je druh sacharidu (cukru), kter\u00fd se b\u011b\u017en\u011b nach\u00e1z\u00ed v ovoci, zelenin\u011b, v obilovin\u00e1ch, ale i ve d\u0159ev\u011b strom\u016f. Z\u00edsk\u00e1v\u00e1 se zpravidla z kuku\u0159ice a z b\u0159ezov\u00e9 k\u016fry, proto se mu tak\u00e9 p\u0159ezd\u00edv\u00e1 trefn\u011b \u201eb\u0159ezov\u00fd cukr\u201c. N\u011bkomu se m\u016f\u017ee zd\u00e1t tento term\u00edn p\u0159\u00edli\u0161 chemick\u00fd, synteticky vyroben\u00fd a tito lid\u00e9 v tom budou spat\u0159ovat cosi nep\u0159irozen\u00e9ho a \u0161kodliv\u00e9ho, ale je to opravdu jen pojmenov\u00e1n\u00ed \u2013 n\u00e1zvoslov\u00ed pro p\u0159irozen\u011b se vyskytuj\u00edc\u00ed l\u00e1tku, podobn\u011b jako nap\u0159\u00edklad vitam\u00edn C \u2013 kyselinu askorbovou v ovoci a zelenin\u011b.Na ot\u00e1zku Xylitol kde koupit Nakl\u00ed\u010deno lze odpov\u011bd\u011bt snadno \u2013 v prodejn\u00e1ch zdrav\u00e9 v\u00fd\u017eivy, nebo\u0165 do zdrav\u011bj\u0161\u00edho alternativn\u00edho sortimentu potravin prost\u011b pat\u0159\u00ed.V sou\u010dasn\u00e9 dob\u011b se p\u0159id\u00e1v\u00e1 do zubn\u00edch past a \u017ev\u00fdka\u010dek, nebo\u0165 bylo na z\u00e1klad\u011b mnoha v\u00fdzkum\u016f prok\u00e1z\u00e1no, \u017ee sni\u017euje mno\u017estv\u00ed zubn\u00edho plaku, a v\u00fdskyt kazu. B\u011b\u017en\u00fd cukr v \u00fastech podporuje mno\u017een\u00ed bakteri\u00ed (bakterie jej vyu\u017e\u00edvaj\u00ed pro svou potravu, rozkl\u00e1daj\u00ed jej a t\u00edm tzv. fermentuj\u00ed), ov\u0161em Xylitol bakteri\u00edm nechutn\u00e1. U klasick\u00e9ho cukru vznik\u00e1 fermenta\u010dn\u00edmi procesy v \u00fastech kysel\u00e9 prost\u0159ed\u00ed a z\u00e1sadit\u00e9 pH slin tuto kyselost nesta\u010d\u00ed pokr\u00fdt, \u010d\u00edm\u017e se naru\u0161uje zubn\u00ed sklovina a vznik\u00e1 zubn\u00ed kaz. Mnoho rozmno\u017een\u00fdch bakteri\u00ed tak\u00e9 pokr\u00fdv\u00e1 povlakem (plakem) d\u00e1sn\u011b, ty se postupn\u011b odhaluj\u00ed a nast\u00e1v\u00e1 proces zn\u00e1m\u00fd jako paradent\u00f3za.Xylitol je tedy \u0161etrn\u011bj\u0161\u00ed k na\u0161im zub\u016fm a d\u00e1sn\u00edm, ale to nen\u00ed v\u0161e. Vykazuje zhruba o necelou polovinu m\u00e9n\u011b kalori\u00ed ne\u017e b\u00edl\u00fd \u0159epn\u00fd cukr a m\u016f\u017ee tedy prosp\u011bt lidem s nadv\u00e1hou, ale i diabetik\u016fm z\u010d\u00e1sti jako alternativn\u00ed sladidlo. D\u016fle\u017eit\u00e9 je ov\u0161em si uv\u011bdomit, \u017ee jde o l\u00e1tku pouze podp\u016frn\u00e9ho charakteru, kter\u00e1 neobsahuje \u017e\u00e1dn\u00e9 dal\u0161\u00ed v\u00fd\u017eivov\u00e9 prvky, jako jsou miner\u00e1ly a stopov\u00e9 prvky, enzymy atd. P\u0159\u00edjem tohoto sladidla bychom tedy m\u011bli redukovat a u\u017e\u00edvat jej v rozumn\u00e9 m\u00ed\u0159e. Poslou\u017e\u00ed jako alternativn\u00ed sladidlo v\u016f\u010di \u0159epn\u00e9mu cukru nap\u0159. v z\u00e1kusc\u00edch a dezertech, ale nenahrazuje pestrou stravu. Dezerty zkr\u00e1tka pat\u0159\u00ed na n\u00e1\u0161 st\u016fl jen jako dopln\u011bk, zat\u00edmco hlavn\u00ed pod\u00edl v\u00fd\u017eivy mus\u00ed tvo\u0159it celozrnn\u00e9 obiloviny, lu\u0161t\u011bniny, zdrav\u00e9 tuky, o\u0159echy a semena a ovoce se zeleninou.                                                                                                                                                                                                                                                                                                                                                                                          4.6\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Co je to Xylitol a odkud se vzal","item":"https:\/\/www.tarafuki.cz\/co-je-to-xylitol-a-odkud-se-vzal\/#breadcrumbitem"}]}]